Taylor Boetticher - In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Preis vom 08.05.2025 05:05:49 h

Binding : Gebundene Ausgabe, Label : Ten Speed Press, Publisher : Ten Speed Press, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 352, publicationDate : 2013-09-17, releaseDate : 2013-09-17, authors : Taylor Boetticher, Toponia Miller, ISBN : 1607743434 ...