Greweling, Peter P. - Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - Preis vom 30.07.2025 05:07:24 h

Binding : Gebundene Ausgabe, Edition : 2nd, Label : John Wiley and Sons Ltd, Publisher : John Wiley and Sons Ltd, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 544, publicationDate : 2013-01-04, authors : Greweling, Peter P., The Culinary Institute of America (CIA), ISBN : 0470424419 ...