
Penguin Books Ltd Mastering the Art of French Cooking: Volume1
17,49 €
+ 3,95 €
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times ...
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Sold by | Item price | Delivery | Total price | |
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Thalia.at | 17,49 € | 3,95 € | 21,44 € |